Diego 45 years Sagittarius sign, and so the lovers of the stars will be able to draw all the conclusions of the case on my character.
I do not know I can say to be tenacious, to the limit of stubbornness, proud, the limit of humoral touchiness without limits.
The smells of the kitchen (the enthusiasts call them perfumes) I wear them as a child, merit of my grandmother who taught me times and disciplines of this work.
After the hotel school come the important experiences in Italy And Europe With Gordon Ramsey, Marco Pierre White and Thomas Keller But especially with Marchesi That with the good, but more often with the bad has passed on to me and to other young people of beautiful experiences the respect, the love and the sensibility for the great Raw materials.
Below are some comments from chef Diego of the same on himself and his kitchen: “My kitchen is constantly evolving: Light with Mediterranean flavors”.
I always try Something Different And Exciting, after all, food and wine are one of the most important factors of a Travel experience.
My intention besides satisfying your appetite and Transmitting emotions Through a balanced blend of flavours and colours.