Our Menu
Everything we have to offer at one glance
Menu’
- Roast Veal with traditional Tuna , capers and anchovies sauce 14.00 euro
- Fassona beef tartare, porcini, gorgonzola and egg cream 15.00 euro
- Low-temperature cooked egg, Langhe Robiola cream and Black Volterra truffle 12.00 euro
- Pan fried scallops , consistency of cauliflower, saffron and liquorice 15.00 euro
- Salt Cod in chickpeas tempura, burrata, cherry tomatoes and candied lemons 15.00 euro
- Pan fried double-cooked octopus, Taggiasche olives, potato salad, basil gel and tomato 16..00 euro
- The Plin to the three meats with roast sauce 12.00 eur0
- Prawns bisque Risotto, yuzu and shrimps carpaccio 16.00 euro
- Porcini Tortello and woodland scents 14.00 euro
- Black gnocchi, cuttlefish, cherry tomatoes and peas 15.00 euro
- Pacchero , Robiola turnip top cream and Bra’ sausage 14.00 euro
- Spaghetto clams and pistachios 16.00 euro
- Fassona Piemontese‘s sirloin of the Avondoglio butcher’s shop 18.00 euro
- Rabbit rolle’ with herbs and bacon, peppers and taggiasche olives 14.00 euro
- Duck breast, pumpkin, ginger and glazed endive
- Tuna cannolo, burrata seasonal vegetables and sea urchin emulsion 20.00 euro
- Amberjack fillet , sautéed chicory, saffron clam soup 19.00 euro
- Swordfish in breadcrumbs, green sauce and tomato jam 18.00 euro
Desserts
- Yogurt and Strawberries Parfait 7,00 euro
- Chocolate and Coconut Mousse 7,00 euro
- Pavlova in my own way 7,00 euro
