Sea Bass Ceviche with Wild Fennel, Strawberry and Tomatoes Gazpacho 17.00 euro
Roast Veal with Tuna Sauce 15.00 euro
Roast Octopus with cheek peas and Rosemary 18.00 euro
Fassona Beef tartare, Alba Hazelnuts Mayo, kataifi paste and Robiola Cannolo 16.00 euro
Pan Fried King Scallops, Jerusalem Artichoke and Licorice 15.00 euro
Low Temperature cooked egg, Tomatoes, Onion and pork cheek 13.00 euro
Smoked Carnairoli Risotto, Almond Milk, Oysters and Citrus Fruits 18.00 euro
Broccoli and Anchovies Tortelloni and Sea Cicadas 16.00 euro
Potatoes Gnocchi, Sardines, pine nuts, wild Fennel and Raisins 15.00 euro
Chestnuts Tagliatelle with Pumpkin, Ginger and crispy pork cheek 15.00 euro
Braised Beef Pasta with veal Sauce. 14.00 euro
Calamarata Pasta with Cuttle Fish And Black Ink 16.00 euro
Pan Fried Sesame Crust Tuna, Onion and Mint Jam and Pac Choi 17.00 euro
Baked Red Snapper, Mediterranean Mussels Soup and Escarole 15.00 euro
Olives Staffed Red Mullet, Fennel and Lemon Pure 16.00 euro
Braised Veal Cheek with Carema Wine, Pomegranate and Capers and potatoes Mash 16.00 euro
Carmagnola Rabbit with vegetables and Sauce 15.00 euro
Roast Venisan Fillet , celeriac mushrooms and berries 18.00 euro
Desserts
Apricot Parfait, Amaretti Biscuits crumble and Chocolate Sauce 8.00 euro
Ricotta Mousse, Avola almond Milk, pistachio and Carob Must 8.00 euro
Cocoa Pastry, Peanuts Ganache and Passion Fruit Sorbet 8.00 euro
Puff Pastry Tart with Apple,Caramel and Vaniglia Ice cream 8.00 euro
Ice Cream Platter 8.00 euro
Cheese Selection Trolly 3 assaggi 8.00 euro 6 assaggi 15.00 euro
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
