Our Menu
Everything we have to offer at one glance
Menu’
- Roast Veal with traditional Tuna , capers and anchovies sauce 14.00 euro
- Beef Tartare, Porcini Mushrooms, Parmesan Cream and eggs Sabayon 15.00 euro
- 2 Oysters, 3 Mazzara Red Prawns, Squid Julienne, Bluefin Tuna Tartare, Bergamot Ice Cream, Avogado and Fruit 26.00 euro
- Octopus in Double Cooking, Zucchini scapece, Stracciatella and Sesame Breadstick 16.00 euro
- Roasted Mackerel with pickled vegetables 14.00 euro
- Plin with Fassona Beef, Summer black truffle Butter and Marjoram 12.00 eur0
- Risotto, Beet Root Powder, Gorgonzola Praline and Alba Hazelnuts 12.00 euro
- Fusillo, Swordfish, Sanphire and San Marzano 15.00 euro
- Black ink Tagliatelle, Pink Prawns, Lemon and Burrata Foam 14.00 euro
- Prussian Manzetta Entrecote , Crispy Verdurine and Lemon Smoke 18.00 euro
- Duck Breast, Celeryac Puree and Cherries 15.00 euro
- Fillet of Ombrin Samphire, Clams and Soy 18.00 euro
- Bluefin tuna, Yellow and Purple Cauliflower, Anchovies and Olives 19.00 euro
- Swordfish, Eggplant and Mint 16.00 euro
Desserts
- Blueberry, Blueberry 7,00 euro
- Childhood Memories 7,00 euro
- Havana Trip 7.00 euro
- Our Ice Cream Selection 7.00 euro
- Babà 7.00 euro
- Our Selection of Cheeses 12.00 euro
