Our Menu
Everything we have to offer at one glance
Menu’
- Mythical land Veal with tuna sauce,, pepper in bagna cauda , Tomino in green sauce Russian salad, Carpaccio with celery and parmesan cheese 16.00 euro
- Fassona with a knife with raw porcini mushrooms and yellow of egg Fried 10.00 euro
- Bosses ham with cooked figs, Muscat jelly and parmesan and sesame waffles 10.00 euro
- The Agnolotti braised in Barolo with roasted sauce 12.00 euro
- Tortelloni of burrata , sage and Mocetta 12.00euro
- Risotto with beetroot puree . gorgonzola and hazelnuts 12.00 euro
- Piedmont Brass Fillet 19.00 euro
- Duck breast in pan with roasted endive celery and thigh-confit duck meat dumplings 15.00 euro
- Slice of Curl in the oven with endive, sprockets and olive powder Taggiasche 15.00 euro
Desserts
- Tiratisu 7.00 Euro
- Raspberry Mousse and white chocolate 6.00 Euro
- A pure to Ivrea 7.00 euro
